Sunday, September 19, 2010


So I have been doing a lot of this lately. I needed to put together some of the cute owls I cut out. I am going to hand sew some because of the material I used.
It's too slinky to use on my machine.
Then I ran out of fuseable web so I need to run to

But I'm not going to stop what I'm doing to go get one thing. So I am partially puting everything together.
I also need to get busy with some button bracelets going before my mother KILLS me.
She wants them for her craft show.

Plus Jaiden started Soccer this week and I'm surprisingly happy he is more involved than he was last year!!

Very Serious business here!!

Here is the montage of unfinished owls!!

I have so many more to make. But I'm not sure if these will sell because I am so ameture with my sewing skills. All I can do is try, RIGHT?

Well I hope you all enjoy. I am still on the look out for everyones awesome ideas!!

Saturday Serving...

Saturday Serving #3

This weeks serving comes from the recipe I found over at.

I am preparing this tonight to take to family game night.
We are playing Apples to Apples,
Super fun game!! I highly reccomend it.

So I only changed one ingredient in the recipe, I used red onion becuse it is my favorite!


1 lb. ground beef

2-3 carrots, shredded

1 large potato, shredded (raw)

1 yellow onion, grated

1 egg

1/2 c. bread crumbs

red pepper flakes, to taste

salt and pepper to taste




1 can cream of chicken

1 can cream of mushroom

1/2 c. sour cream

1 can milk

1 tsp paprika

1 tsp garlic powder

salt & pepper to taste

Preaheat oven to 375 degrees. Mix meatball ingredients together. Roll into fairly large meatballs and place in a lightly greased 9 x 13 baking dish or large casserole (you will have to put them pretty close together and that's ok). Bake for 25-30 minutes (you can also brown them in a skillet instead of baking them but I am all about putting in the least amount of effort). Mix sauce ingredients together in a medium sized mixing bowl and mix with a whisk until creamy. After meatballs are browned, pour sauce evenly over the meatballs and place back in the oven for another 15-20 minutes (or until sides are hot and bubbly). Serve over rice.

Well with so much going on I forgot to post this!! Well here is our final product,


Not a bad filling feast!